Bread Improvers

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	bread improver single satchels GENERAL PROPERTIES ---------------------------- The benefits of using our bread improvers are: better dough stability improved proofing tolerance improved loaf volume improved crumb structure (due to finer, more uniform cells and silkiertexture) whiter crumb colour improved crumb softness (due to increased volume and more uniform gas cells) good functionality in retarded dough procedure delay in getting staled --------------- FACTORY CAPACITY: 200 TONES PER MONTH --------------- HS CODE: 1901.20 --------------- PRODUCTS --------------- PRODUCT NAME : PELIK&KANO 100 (BR.... Listed by: Mek Gida (Turkey) [ view Mek Gida company information and listings ] [ view all in category Cooking & Baking Ingredients ] [ related searches: bread , bread improver , bread improvers , breads , improve , improvement , improvements , satchel , satchels , single ]	Select
	bread improver GENERAL PROPERTIES The benefits of using our bread improvers are: better dough stability improved proofing tolerance improved loaf volume improved crumb structure (due to finer, more uniform cells and silkiertexture) whiter crumb colour improved crumb softness (due to increased volume and more uniform gas cells) good functionality in retarded dough procedure delay in getting staled --------------- FACTORY CAPACITY: 200 TONES PER MONTH --------------- HS CODE: 1901.20 --------------- PRODUCTS --------------- PRODUCT NAME : 1 - PELIK&KANO BLUE (BREAD IMPROVER) INGRED.... Listed by: Mek Gida (Turkey) [ view Mek Gida company information and listings ] [ view all in category Cooking & Baking Ingredients ] [ related searches: bread , bread improver , bread improvers , breads , improve , improvement , improvements ]	Select

	bread improver PRODUCT NAME : BLUE BEAD (BREAD IMPROVER) INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300) enzym(fungal alfa amilase) , emulsifiers(E472e) USING RATIO:500gr bread improver per 150 kg flour(%0.33) INSTRUCTIONS:It is added to the flour by sprinkle PACKAGING:packed in 10,600 kg packs ,10 kg net (500gr*20 packs) SHELF LIFE: guaranteed for 1 year from the date of production when stored in dry and cool place at a temperature of 25 degree Listed by: Mek Gida (Turkey) [ view Mek Gida company information and listings ] [ view all in category Cooking & Baking Ingredients ] [ related searches: bread , bread improver , bread improvers , breads , improve , improvement , improvements ]	Select
	AKMAYA Dry Instant Yeast & Bread Improver Our range of products presents a variety of bakery yeast including instant dry yeast & bread improvers. By adopting the principal of employing the most recent technologies and production of quality products on the basis of innovation, since its foundation, AKMAYA has proven to be one of the world's best companies in the field of exports it has achieved. One of the secrets of this success is being open to innovations to offer the product line suitable for every country's market preference and needs. Our products are exported to 108 countries in 5 continents and have prov.... Listed by: Myra Foreign Trade (Turkey) [ view Myra Foreign Trade company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: yeast breads , bread improver , bread improvers , breads , dry , dry instant , dry instant yeast , improve , improvement , improvements , instant , instant yeast , yeast , yeast bread , yeast bread improver ]	Select
	Dry Instant Yeast & Bread Improver Our bakery yeast range of products includes liquid, fresh, active dry, instant dry yeast and bread improver. By adopting the principal of employing the most recent technologies and production quality products on the basis of innovation, since its foundation, AKMAYA has proven to be one of the world's best companies in the field of exports it has achieved. One of the secrets of this success is being open to innovations to offer the product line suitable for every country's market preference and needs. Our products exported to 108 countries in 5 continents have proved to be a brand pre.... Listed by: Myra Foreign Trade (Turkey) [ view Myra Foreign Trade company information and listings ] [ view all in category Cooking & Baking Ingredients ] [ related searches: yeast breads , bread improver , bread improvers , breads , dry , dry instant , dry instant yeast , improve , improvement , improvements , instant , instant yeast , yeast , yeast bread , yeast bread improver ]	Select
	bread improver LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring. Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier. Replace harmful chemical additive such as kalium bromate and benzoylperoxide. Dosage The optimal dosage is generally 10—30ppm (1—3g/100kg flour) , but it could be changed with the different kind of flour and producing procedure. .... Listed by: Shenzhen Leveking Bio-Engineering Co., Ltd. (China) [ view Shenzhen Leveking Bio-Engineering Co., Ltd. company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: bread , bread improver , bread improvers , breads , improve , improvement , improvements ]	Select
	Food additive: sodium stearoyl lactylate (SSL) Description: Ivory white powder or lamellar solid with a characteristic odour. Functional uses: Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mo.... Listed by: Henan Zhengtong Chemical Co.,Ltd (China) [ view Henan Zhengtong Chemical Co.,Ltd company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: additive , food , food additive , food additives , foods additives , sodium ]	Select
	Food additive: DATEM Description: Ivory white powder or particle solid. Functional uses: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. 1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability. 2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing. 3. It is used as the.... Listed by: Henan Zhengtong Chemical Co.,Ltd (China) [ view Henan Zhengtong Chemical Co.,Ltd company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: additive , datemate , food , food additive , food additives , foods additives ]	Select
	SODIUM ALGINATE(FOOD GRADE) Solid-phase food additive sodium alginate a.Stability Sodium alginate is applied as stabilizer for ice cream replacing starch and gelatin, capable of controlling the ice crystallization, improving ice cream’s taste as well as stabilizing mixed drink such as sweet water ice, fruit ice milk, frozen milk and so on. For a large variety of diary products, such like refined cheese, cream, dry cheese, sodium alginate shows good stability to avoid paste between food and package, help to paint creamy covering as well as prevent cracking of crisp sugar coating. b: Thickening and emulsification .... Listed by: QINGDAO JIAONAN BRIGHT MOON SEAWEED INDUSTRIAL,CO.,LTD (China) [ view QINGDAO JIAONAN BRIGHT MOON SEAWEED INDUSTRIAL,CO.,LTD company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: food , food grade , sodium ]	Select
	Food emulsifier: glyceryl monostearate (GMS) Description: Ivory white powder or lamellar solid. Functional uses: It is usually as the additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the food. 1. It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent the separations between oil and water. It can increase the shine and the exquisite feeling. 2. To make the emulsion stable in butterine. 3. Increase emulsification in creamy sweet and ga.... Listed by: Henan Zhengtong Chemical Co.,Ltd (China) [ view Henan Zhengtong Chemical Co.,Ltd company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: emulsifier , emulsifiers , food ]	Select
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