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sell wheat flour, bread flour, noodle flour, biscuit flour Sell  - trade leads

sell wheat flour,  bread flour,  noodle flour, biscuit flour


we can supply you all kinds of wheat flour such as bread flour,  noodle flour, biscuit flour and so on.
Listed by: shandong yuhuang grain & oil food co., ltd (China)
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Flour & Starches

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biscuits flour

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bread

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bread flour

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breads

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flour

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flour biscuits

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flour bread

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noodle

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noodle flour

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noodles

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wheat

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wheat flour

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wheat flour Sell  - trade leads

wheat flour


We can supply you two series of wheat flour which are general flour and special purpose flour , the specifications are as follows : The general flour Name:the Bull hi-quality flour ash:0.46max protein:12.5% min elasticity:30.0min water:13.5%max sopping water:61.5%min white:85.5min steady time(Min) :3.0min Name:the Well-off flour ash:0.46max protein:12.5% min elasticity:30.0min water:13.5%max sopping water:61.5%min white:No additive steady time(Min) :3.0min Name:the Bull best quality flour ash:0.50max protein:12.7% min elasticity:30.5min water:13.5%max sopping w....
Listed by: Shaanxi Hongye Cigarette Sale Co.,ltd. (China)
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Agriculture - Other

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Whole Meal Flour (Chakki Atta) Sell  - trade leads

Whole Meal Flour (Chakki Atta)


Whole Meal Flour (Chakki Atta) We Are The Manufacturers And Exporter Of Superior Quality Whole Meal Flour That Is Also Called CHAKKI ATTA Is Use To Making A Product Like Bread, Brown Bread, Biscuits, Cake, Noodles, Pasta & Other Things. Please Advise Quantity, Specifications & Payment Terms. Container Shipments Only, Packed as Per Your Requirement. *** IMPORTANCE OF WHOLE MEAL FLOUR FOR OUR GOOD HEALTH *** Health is wealth but to have a good health, it is very necessary to have healthy and nutritious meal. Flour is one of the basic and most important part of our meal but do you ....
Listed by: Kuber Trading (India)
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Flour & Starches

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flour

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meal

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meals

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bread improver single satchels Sell  - trade leads

bread improver single satchels


GENERAL PROPERTIES ---------------------------- The benefits of using our bread improvers are: better dough stability improved proofing tolerance improved loaf volume improved crumb structure (due to finer, more uniform cells and silkiertexture) whiter crumb colour improved crumb softness (due to increased volume and more uniform gas cells) good functionality in retarded dough procedure delay in getting staled --------------- FACTORY CAPACITY: 200 TONES PER MONTH --------------- HS CODE: 1901.20 --------------- PRODUCTS --------------- PRODUCT NAME : PELIK&KANO 100 (BR....
Listed by: Mek Gida (Turkey)
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Cooking & Baking Ingredients

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bread improver

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improve

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improvement

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improvements

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satchel

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satchels

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single

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bread improver Sell  - trade leads

bread improver


GENERAL PROPERTIES The benefits of using our bread improvers are: better dough stability improved proofing tolerance improved loaf volume improved crumb structure (due to finer, more uniform cells and silkiertexture) whiter crumb colour improved crumb softness (due to increased volume and more uniform gas cells) good functionality in retarded dough procedure delay in getting staled --------------- FACTORY CAPACITY: 200 TONES PER MONTH --------------- HS CODE: 1901.20 --------------- PRODUCTS --------------- PRODUCT NAME : 1 -  PELIK&KANO BLUE (BREAD IMPROVER) INGRED....
Listed by: Mek Gida (Turkey)
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Cooking & Baking Ingredients

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bread improver Sell  - trade leads

bread improver


PRODUCT NAME : BLUE BEAD (BREAD IMPROVER) INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300) enzym(fungal alfa amilase) , emulsifiers(E472e) USING RATIO:500gr bread improver per 150 kg flour(%0.33) INSTRUCTIONS:It is added to the flour by sprinkle PACKAGING:packed in 10,600 kg packs ,10 kg net (500gr*20 packs) SHELF LIFE: guaranteed for 1 year from the date of production when stored in dry and cool place at a temperature of 25 degree
Listed by: Mek Gida (Turkey)
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Flouring Machine Sell  - trade leads

Flouring Machine


The preduster applies a mixture of flour and breading accurately and evenly when the products pass the belt, to meet the requirement of the next processing step. And it can be combined to the battering machine and breading machine to make different production lines for the different processing: predusting-battering-predusting, battering-predusting, battering-predusting-breading and etc. THE PRODUCT HAS ADVANTAGE AS FOLLOW: 1. Predusting up and down, coating quite even 2. Powerful blower and vibrator can easily remove the excess flour. 3. Easy and reliable operation and adjustment. ....
Listed by: Jinan hiwell machinery co.,ltd (China)
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Food Processing Equipment

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flour

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flour machine

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Wheat & Wheat flour Sell  - trade leads

Wheat & Wheat flour


Indian Origin Wheat Flour (Maida) packed as per your requirement. Please advise quantity, specifications & payment terms. Container Shipments only, Wheat & Wheat flour: India is world’s largest producer of wheat. And we are supplying Indias finest wheat to the world. We also supply wheat flour and other wheat product. Wheat flour (Maida) is available in 3 qualities. (1) Super fine Quality, which is use in making a product like Bread by this quality one can make finest bread with become softer and more swollen. (2) Super Quality, which is normally used in making Biscuits. Fr....
Listed by: Kuber Trading (India)
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Flour & Starches

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Organic Coconut Flour (Fiber) Sell  - trade leads

Organic Coconut Flour (Fiber)


Manufacturer of Organic Certified Coconut Flour. it is high in dietary fiber and protein, and is gluten-free. It has more fiber than gluten-based grains.  Cocout Fkour can be added to standard wheat-based recipes to add extra fiber, by substituting 25% of the grain-based flour with our coconut flour. It is used in products such as muffins and quick breads.  It is organic and therefore be 100% gluten-free.  Since organic coconut flour contains natural sugar from the coconut meat, baked goods need less sugar added. The organic coconut flour has a mildly sweet coconut taste
Listed by: Celebes Coconut Corporation (Philippines)
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organ

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organs

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bread improver Sell  - trade leads

bread improver


LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring. Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier. Replace harmful chemical additive such as kalium bromate and benzoylperoxide. Dosage The optimal dosage is generally 10—30ppm (1—3g/100kg flour) , but it could be changed with the different kind of flour and producing procedure. ....
Listed by: Shenzhen Leveking Bio-Engineering Co., Ltd. (China)
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Food Colorings & Additives

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