Red Cabbage

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Red Cabbage

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	Food color cabbage red Red Cabbage Colour is extracted from red cabbage and anthocyanins are main components. It is Purple red powder and water soluble but not in oil. It provides purple-red to red shade at less than pH 6 and purple-red shade to unstable at greater than PH 7. It has excellent stability to heat and light, especially in acid condition. It is easily influenced by iron, tin and copper ions etc. It is applicable to wine, beverage, juice, jam, ice-cream, pastry and so on. Color Value E1%1cm530nm: 60. We can also provide products as your specific needs. Please contact us. Listed by: ZHUHAI GOLDENLAND NATURAL FOOD COLOURS CO., LTD. (China) [ view ZHUHAI GOLDENLAND NATURAL FOOD COLOURS CO., LTD. company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: cabbage , color , coloring cabbage , food , food color , food colorant , food coloring , food colorings , food colors ]	Select
	Cabbage Red Color It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam and candy. Listed by: Qingdao Pengyuan Natural Pigment Research Institute (China) [ view Qingdao Pengyuan Natural Pigment Research Institute company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: cabbage , color , red color ]	Select

	Cabbage Red Color It is a kind of natural edible pigment extracted from crucifer cabbage, whose byname is red vegetable. It contains anthocyanins, flavones and tannins. The amaranthine liquid or powder color is soluble in water, alcohol and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment PH value can influence its hue and stability. At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green. Application: it can be used in the coloring of wine carbonic acid drinks, juice drink, jam and candy. Package: Liquid: po.... Listed by: Qingdao Pengyuan Natural Pigment Research Institute (China) [ view Qingdao Pengyuan Natural Pigment Research Institute company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: cabbage , color , red color ]	Select
	red Cabbage, Perilla red, Lac red dye, red radish. Qindao Free Trade Zone United International Inc. specializes in the research and manufacture of red Cabbage, Perilla red, Lac red dye, red radish. . We are ISO9001/ISO9002 Certificated the largest specialized Food manufacturer in China and Asia. Our products are exported to Europe, USA, Korea and Japan, both quality and service gain high reputation from the customers in international and domestic market. contact person:kevin wang Qingdao FTZ United International, Inc. 18f Huaren International Building,2A Shandong Road, Qingdao City, China Listed by: Qingdao Ftz United International Inc. (China) [ view Qingdao Ftz United International Inc. company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: cabbage , dye , dyes , lac , lacs , perilla , radish , radishes , red cabbage , red dyes , red radish ]	Select
	Dehydrated Vegetables Ginger 1) Garlic flake 2) Garlic granules 3) Garlic powder 4) Ginger powder 5) Carrot slice / carrot granules / carrot powder 6) Dehydrated cabbage 7) Dehydrated red pepper / green pepper, pepper roll 8) Dehydrated cabbage 9) Dehydrated cauliflower 10) Dehydrated spinach 11) Dehydrated potatoes 12) Dehydrated tomato flake / tomato powder 13) Onion slice / onion granules / onion powder 1) Garlic flake 2) Garlic granules 3) Garlic powder 4) Ginger powder 5) Carrot slice / carrot granules / carrot powder 6) Dehydrated cabbage 7) Dehydrated red pepper / green peppe.... Listed by: XingHua Dongao Food CO.,LTD (China) [ view XingHua Dongao Food CO.,LTD company information and listings ] [ view all in category Dehydrated Foods ] [ related searches: dehydrate , dehydrate vegetable , dehydrate vegetables , dehydrated , dehydrated vegetable , dehydrated vegetables , dehydrating vegetables , dehydrator , dehydrators , ginger , vegetable , vegetables , vegetation ]	Select
	Bulgarian Canned Fruits And Vegetables Specifications: Ecologically Clean Bulgarian Canned Fruits And Vegetables The main business area of the company is producing and realization of canned fruits and vegetables. 54 articles, All is made from Bulgarian ECOLOGICALLY CLEAN products. THE COMPANY HAVE SPECIAL PRODUCTION LINE FOR DIABETICS. All original 54 articles are remade especially for diabetics in second production line. PRODUCTS: Red pepper pickles, Small Hot peppers (sterilized) , Assorted vegetables (sterilized) , Gherkins (sterilized) , Cabbage leaves (sterilized) , Marinated fleshy red pepper (sterilized) , As.... Listed by: ImExPOINT (Bulgaria) [ view ImExPOINT company information and listings ] [ view all in category Canned Foods ] [ related searches: bulgarian , bulgarian cans , can , can fruits , fruit , fruits , vegetable , vegetables , vegetation ]	Select
	RED CABBAGE COLOUR APPLICAIONS: Natural colourant, it can be used in acidic foods such as soft drinks, jams and jelllis. SOURCE: Red Cabbage Colour is obtained by aqueous extraction and purification of red cabbage (Brasia oleraceea L. Vet. capitata DC) . It contains anthocyanins and other fiavonoides. SOLUBILITY: Soluble in water, alcohol and acetic acid. Insoluble in oil. Colour hue in the end product depends on the pH value. At pH 2.0-6.0 Red Radish Colour produces a red colour. At pH 7.0 and above, a violet or a blue colour is produced. SPECIFICATIONS: 1. Appearance: Dark-red liquid or powder. 2..... Listed by: Qingdao Pengyuan Natural Pigment Research Institute (China) [ view Qingdao Pengyuan Natural Pigment Research Institute company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: cabbage , red cabbage , red cabbage colour ]	Select
	Red Cabbage Color Red cabbage color is obtained from leaves of red cabbage by extracting and refining. Its main components are anthocyanins and flavone, the same as anthocyanins in grape, strawberry and perila Application: Natural pigment used in food industry, widely used in acidic foods like beverage, jams, ice creams, confections, bean paste, and fruit wine. Characteristic: Soluble in water and ethanol, insoluble in oils, show visible purple red under PH3.0. The color turns blue as the PH value increases. Good stability under heat, light and oxygen. Quality Index: 1. Appearance: purple.... Listed by: Qingdao Scitech Perfume Co., Ltd (China) [ view Qingdao Scitech Perfume Co., Ltd company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: cabbage , color , red cabbage , red cabbage color , red cabbage colorant ]	Select
	Schizandra Extract -- Schisandra Chinensis Extract [Product Name] Schizandra Extract, Schisandra Chinensis Extract, Schisandra Chinensis P. E. [Category] Herbal Extract [The source of the plant] Schisandra chinensis [Active ingredient] A kind of lignanoids not only include Deoxyschizandrin, -Schizandrin, Schizandrin, Aomisin, Pseudo-r-Schizandrin, Schisantherin A, but also include pinene and various voltatile oil, citric acid, malic acid, tartaric acid and so on. [Sources and Habitat] Schisandra (Magnolia Vine) is a genus of shrub commonly grown in gardens. Schisandra.... Listed by: B&K Technology Group (China) Co., Ltd. (China) [ view B&K Technology Group (China) Co., Ltd. company information and listings ] [ view all in category Pharmaceutical Raw Materials ] [ related searches: extract , extracts ]	Select
	natural pigment RED CABBAGE COLOUR APPLICAIONS: Natural colourant, it can be used in acidic foods such as soft drinks, jams and jelllis. SOURCE: Red Cabbage Colour is obtained by aqueous extraction and purification of red cabbage (Brasia oleraceea L. Vet. capitata DC) . It contains anthocyanins and other fiavonoides. SOLUBILITY: Soluble in water, alcohol and acetic acid. Insoluble in oil. Colour hue in the end product depends on the pH value. At pH 2.0-6.0 Red Radish Colour produces a red colour. At pH 7.0 and above, a violet or a blue colour is produced. SPECIFICATIONS: 1. Appearance: Dark-red li.... Listed by: QINGDAO PENGYUAN NATURAL PIGMENT RESEARCH INSTITUTE(EXE) (China) [ view QINGDAO PENGYUAN NATURAL PIGMENT RESEARCH INSTITUTE(EXE) company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: natural pigment , natural pigments , nature pigment , pigment , pigments ]	Select
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