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Atlantic Cod, Alaska Pollock, Chum Salmon:

Species Name: Alaska Pollock ( Theragra chalcogramma ) . Regional names include Walleye pollock, bigeye cod, snow cod, whiting, Pacific tomcod and Pacific pollock. Geography: Central California coast to Bering Sea, south to Kamchatka (Sea of Othosk) and southern Sea of Japan. Seasonality: Year round (frozen) and fresh during fall & winter (frozen is more common) . Appearance/Flavor: Translucent white meat, which becomes opaque when cooked. Taste is similar to cod, but flakes are smaller than cod and it's not as firm. In Japan, the roe issometimes salted, colored with red vegetabl....
Listed by: beijing gensky union field international trading co.,ltd. (China)
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