Mek Gida

Mek Gida is one of the leading manufacturers of bread improver in Turkey . Our main area of business is production and distribution of bread improvers .
Our trade marks Pelik&kano and Blue Bead
are utilized by various companies around the world.
We seek agents and distributors for collaboration
to sell our products.

GENERAL PROPERTIES
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The benefits of using our bread improvers are:
better dough stability
improved proofing tolerance
improved loaf volume
improved crumb structure (due to finer, more uniform cells and silkiertexture)
whiter crumb colour
improved crumb softness (due to increased volume and more uniform gas cells)
good functionality in retarded dough procedure
delay in getting staled
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FACTORY CAPACITY: 200 TONES PER MONTH
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HS CODE: 1901.20
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PRODUCTS
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PRODUCT NAME :
1 - PELIK&KANO BLUE (BREAD IMPROVER)
INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300)
enzym(fungal alfa amilase) , dry syrup of glucose, emulsifiers(E472e)
USING RATIO: 800gr-1000gr bread improver 100kg flour(% 0.8-1)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in packages with 20,140 kg white craft bags(20kg nt)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree

2- PELIK&KANO 100 (BREAD IMPROVER)
Highly concentrated enzymatic powder improver for crispy bread
INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300)
enzym(fungal alfa amilase) , emulsifiers(E472e)
USING RATIO:200gr bread improver per 100 kg flour(%0.2)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING:packed in packages with 5,530kg boxes 5kg net(100GR*50 Packs)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree

3-BLUE BEAD (BREAD IMPROVER)
INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300)
enzym(fungal alfa amilase) , emulsifiers(E472e)
USING RATIO:500gr bread improver per 150 kg flour(%0.33)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING:packed in 10,600 kg packs ,10 kg net (500gr*20 packs)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree

4-PELIK&KANO PRES (BREAD IMPROVER)
INGREDIENTS: wheat flour, enzym(fungal alfa amilase) ,
saccharose, emulsifiers(E472e) , ascorbic acid(E300)
USING RATIO:500gr bread improver per 100-150 kg flour(%0.5)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING:packed in 10,600 kg packs ,10 kg net (500gr*20 packs)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree

5-TAXONERA (DRY INSTANT YEAST)
USING RATIO:
PACKAGING: packed in 10,600 kg packs ,10 kg net (500gr*20 packs)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree

6 - PELIK&KANO ORANGE (BREAD IMPROVER)
INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300)
enzym(fungal alfa amilase) , dry syrup of glucose, emulsifiers(E472e)
USING RATIO: 800gr-1000gr bread improver 100kg flour(% 0.8-1)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in packages with 20,140 kg white craft bags(20kg nt)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree

7 - DARK MALT (BREAD MIX)
INGREDIENTS: roasted malt flour, swelled wheat flour, malt extract,
tartaric acid lactic acid, defatted soya flour
USING RATIO: % 1-2.5 of the flour weight
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in craft bags (25 kg net)
SHELF LIFE: guaranteed for 6 month from the date of production
when stored in dry and cool place at a temperature of 25 degree

7 - BRAN PREMIX (BREAD MIX)
INGREDIENTS: wheat flour, soya flour, wheat bran, roasted malt flour,
emulgator(E481) , antioxidant(E300) , saccharose
USING RATIO and INSTRUCTIONS: It is recommended to use 15 kg Bran premix
for 100 kg flour (% 15) , Bakers may change this amount according to
their willings. It is added to the flour before making dough.
It is not eaten before baked , add salt please
PACKAGING: packed in craft bags (15 kg net)
SHELF LIFE: guaranteed for 6 month from the date of production
when stored in dry and cool place at a temperature of 25 degree

8 - CORN PREMIX (BREAD MIX)
INGREDIENTS: wheat flour, soya flour, corn flour, ascorbic acid(E300)
enzym(fungal alfa amilase
USING RATIO : % 100 , add salt please
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in craft bags (25 kg net)
SHELF LIFE: guaranteed for 6 month from the date of production
when stored in dry and cool place at a temperature of 25 degree

9 - RYE PREMIX (BREAD MIX)
INGREDIENTS: wheat flour, rye flour, roasted malt flour, enzym(fungal
alfa amilase) , ascorbic acid(E300) , emulgator(diasetil tartaric acid esters
of mono and digliserits)
USING RATIO : % 100 , add salt please
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in craft bags (25 kg net)
SHELF LIFE: guaranteed for 6 month from the date of production
when stored in dry and cool place at a temperature of 25 degree

10 - OAF PREMIX (BREAD MIX)
INGREDIENTS: wheat flour, oaf flour, roasted malt flour, soya flour
enzym(fungal alfa amilase) , ascorbic acid(E300) , emulgator(diasetil
tartaric acid esters of mono and digliserits)
USING RATIO : % 100 , add salt please
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in craft bags (25 kg net)
SHELF LIFE: guaranteed for 6 month from the date of production
when stored in dry and cool place at a temperature of 25 degree

11 - CEREAL PREMIX (BREAD MIX)
INGREDIENTS: wheat flour, other cereal flour mixes, roasted malt flour,
enzym(fungal alfa amilase) , ascorbic acid(E300) , emulgator(diasetil
tartaric acid esters of mono and digliserits)
USING RATIO : % 100 , add salt please
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING: packed in craft bags (25 kg net)
SHELF LIFE: guaranteed for 6 month from the date of production
when stored in dry and cool place at a temperature of 25 degree


bread improver	bread improver single satchels	bread improver

Company Type :	Manufacturer
Contact :	ismail okuyucu
Address :	2.organize san. bolgesi havaalani yolu üzeri malatya, turkey, 44000 Turkey
Telephone :	[90] (422) 2440244
Fax :	[90] (422) 2440202
Web Site :	www.mekgida.com
Name(s) of Principals :	Mr.Alaattin Karaaslan,Mr Abdulkadir Karaaslan,Mr.Celal Ekici
Commenced Business :	1997
At This Address Since :	2002
Annual Revenues :	USD 5,000,000
Annual Exports :	TRL 1,000,000
Annual Imports :	TRL 1,000,000
Number Of Employees :	20
Plant Size :	20000 square feet
Plant Locations :	TURKEY
Company Certifications :	TSE
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Mek Gida

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