Ran Tarimsal Entegre Tesisleri San ve Dis Tic. A.S.

Fruits and vegetables have vital importance in diet, however these are easily perishable and can only be consumed within a certain period of time. In order to prolong this consumption, many techniques have been developed, i. e. drying, freezing, canning, fermentation etc. These tecqniques both increase the digestibility of products and also provide a whole year consumption. Pickling and fermentation is one of the well known and easiest techniques, however suitable raw material use, timing and appropriate processing schedules are most important parameters for the quality of final products.
Ran Tarimsal Entegre Tesisleri San ve Tic. A. S. has been established as a joint-venture company in Menemen-Izmir in 1993, in order to fulfill quality deficiencies in this sector. It is established in Aegean Region of Turkey, where highest quality raw materials are easily collected and where the export can easily be held. Founder of this company is Roland Theodor Ankele, who has a great experience in Canned and Fresh Fruit and Vegetable processing. All the team -from operations to sales- working in this facility has food engineering experience and are mainly Food Engineers. .
Highest quality raw materials, which are provided from our contracted farmers, are processed into brines after sorting and grading by equipments and by seasonal workers. Daily controls are carried out on barrels in order to prevent spoilage and softening of products and top sensory notes are provided with malolactic fermentation.
Dependent upon the final products specifications, fermented items are taken into processing lines, where excessive salt is removed and further sorting of items are conducted. Products are then placed into packages of any size and their final brine solution is filled in. Following exhaust and –if necessary pasteurization-, products are ready for labelling and palletizing.
At every step of production, which affects the quality of products, laboratory controls are applied and with the approval of Quality Control department, products are positively released. Ran has a capacity of processing minimum 3 million jars/200 days in one shift and 800000 tins/200 days in one shift. This quantity can be increased by increasing the shifts and changing the type of jars and tins.
Our equipments are also fitted for special type of productions. With the help of these equipments we are able to produce grilled vegetables, roasted peppers and also special ready to eat meals in oils.
We have a target capability to process 900 l pure alcohol (or wine) into vinegar with our full automatic Acetators (Frings Ace 300 & 600) , it is equal to 20-25000 l/24 h (4-4,5% acetic acid) vinegar production.
In addition to our normal productions, we also integrate our engineering know-how with equipments to produce tailor-made products from any kind of semi processed products.
Under these circumstances, Ran targets to implement its projects and to carry out its productions;

- to improve its trade activities in a close relationship with its customers
- for development (Gourmet foods, special type of ready-to-eat foods, organic fruit juice productions)
- to be an opportunity for nonworkers (1000 people for harvesting of asparagus(2000 da) -during nonincome period- from February to May; also employment opportunity for production at Ran)
- to be an opportunity for farmers (Asparagus cultivation in Turkey, organic products)

Company Type :	Manufacturer
Contact :	Atil Gedik
Address :	No: 297, Cavuskoy, Menemen Izmir, Turkey, 35660 Turkey
Telephone :	[90] (232) 8458425
Fax :	[90] (232) 8458429
Web Site :	www.ranini.com
Name(s) of Principals :	Roland Theodor Ankele, Atil Gedik, Zeki Hepcimen
Commenced Business :	1993
At This Address Since :	1993
Annual Revenues :	EUR 400,000
Annual Exports :	EUR 300,000
Number Of Employees :	30
Plant Size :	250 da
Plant Locations :	Turkey
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