Sumatra Mandheling Coffee Seller, Supplier, Exporter, Manufacturer, Factory

Sumatra Mandheling Coffee
Indonesian Coffee Inc.
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Sumatra Mandheling Coffee

Origin: Mandheling growing region, North Sumatra Province, Sumatra, Indonesia.

Notes: Mandheling, grown in districts around lake Toba in North Sumatra Province, is the classic Sumatra origin. Technically it is a wet-processed coffee, but a series of peculiarities in how it is processed and dried give it its characteristic low-key richness and idiosyncratic, often unpredictable, flavor notes.

Blind Assessment: Lindsey Bolger: "Intense aroma of fresh-from-oven brownies. Flavors of dark chocolate and sweet caramel compliment the rather dark roast. I added points to acknowledge the roaster's skill in pairing the roast so appropriately to the coffee" (85) . Ken also was impressed by the aroma: "richly low-toned, chocolaty, malty, spicy, complex. In the cup gently roasty, complicated by dry fruit and malt notes. A slightly astringent finish lowered my score" (84) .

Who should drink it: Lovers of traditional Sumatra Mandhelings, with their low-toned complexity and ambiguous mustiness that, in a well-handled dark roast like this one, bring to mind good things like dark chocolate and oven-fresh brownies (Lindsey) or chocolate-toned dry fruit and malt (Ken) .


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Category :	Coffee
Related Searches :	coffee , mandheling coffee , sumatra mandheling coffee
Country Of Origin :	Indonesia
Listing Type :	Sell
Terms Of Payment :	L/C at sight, T/T & Credit Cards
Contact :	Suryo Sumantri
Address :	Jl. Sultan Hasanuddin no. 42 Jakarta Selatan, Jakarta, 12160 Indonesia
Telephone :	[62] (856) 1801997
Fax :	[62] (856) 1801997