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GENERAL PROPERTIES
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The benefits of using our bread improvers are:
better dough stability
improved proofing tolerance
improved loaf volume
improved crumb structure (due to finer, more uniform cells and silkiertexture)
whiter crumb colour
improved crumb softness (due to increased volume and more uniform gas cells)
good functionality in retarded dough procedure
delay in getting staled
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FACTORY CAPACITY: 200 TONES PER MONTH
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HS CODE: 1901.20
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PRODUCTS
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PRODUCT NAME :
PELIK&KANO 100 (BREAD IMPROVER)
Highly concentrated enzymatic powder improver for crispy bread
INGREDIENTS: wheat flour, soya flour, ascorbic acid(E300)
enzym(fungal alfa amilase) , emulsifiers(E472e)
USING RATIO:200gr bread improver per 100 kg flour(%0.2)
INSTRUCTIONS:It is added to the flour by sprinkle
PACKAGING:packed in packages with 5,530kg boxes 5kg net(100GR*50 Packs)
SHELF LIFE: guaranteed for 1 year from the date of production
when stored in dry and cool place at a temperature of 25 degree
Category :
Cooking & Baking Ingredients
Related Searches :
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Country Of Origin :
Turkey
Listing Type :
Sell
Price :
USD 1,295
Brand Name :
peli&kano
Model Number :
100
Condition :
new
Terms Of Sale :
FOB MERSIN
Terms Of Payment :
L/C at sight
Minimum Order Quantity :
250 units
Lead Time :
30 days
Warranty :
one year after production
Certifications :
TSE
Weight :
5 kg net
Colors :
white
Supply Capacity :
5000 units per month
Contact :
ismail okuyucu
Address :
2.organize san. bolgesi
havaalani yolu üzeri
malatya, turkey, 44000
Turkey
Telephone :
[90] (422) 2440244
Fax :
[90] (422) 2440202