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QINGDAO PENGYUAN NATURAL PIGMENT RESEARCH INSTITUTE(EXE)
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RED CABBAGE COLOUR
APPLICAIONS: Natural colourant, it can be used in acidic foods such as soft drinks, jams and jelllis.
SOURCE: Red Cabbage Colour is obtained by aqueous extraction and purification of red cabbage (Brasia oleraceea L. Vet. capitata DC) . It contains anthocyanins and other fiavonoides.
SOLUBILITY: Soluble in water, alcohol and acetic acid. Insoluble in oil. Colour hue in the end product depends on the pH value. At pH 2.0-6.0 Red Radish Colour produces a red colour. At pH 7.0 and above, a violet or a blue colour is produced.
SPECIFICATIONS:
1. Appearance: Dark-red liquid or powder.
2. Colour Value (E 10%1cm, 530nm, pH 3.0) . 100MIN (liquid) , 300MIN (powder) ,
3. Heavy Metal: 20mg/kg MAX
4. Arsenic (As) : 4.0mg/kg MAX
5. Total Microb: 1000/ml MAX Pathogenic Bacteria: Not Detected
6. pH: 2.0-3.0
7. Citric Acid: 3- 5%
STORAGE: Protect from air, light and heat. Store in cool conditions.
PACKING: Liquid: 25kg Polythene Barrel
Powder: 1kg X 20 Carton
RED RADISH COLOUR
APPLICAIONS: Natural colourant, it can be used in acidic foods such as soft
drinks, jams and jelllis.
SOURCE: Red Radish Colour is obtained by aqueous extraction and purification of
red radish (Raphanu sativus L. ) . It contains anthocyanins and other
fiavonoides.
SOLUBILITY: Soluble in water, alcohol and acetic acid. Insoluble in oil. Colour
hue in the end product depends on the pH value. At pH 2.0-6.0 Red
Radish Colour produces a red colour. At pH 7. 0 and above, a violet
or a blue colour is produced.
SPECIFICATIONS:
1. Appearance: Dark-red liquid or powder.
2. Colour Value (E 10%1cm, 515nm, pH3.0) 100MIN (liquid) , 300MIN (powder) .
3. Heavy Metal: 20.0mg/kg MAX
4. Arsenic (As) : 4.0mg/kg MAX
5. Total Microb: 1000/ml MAX Pathogenic Bacteria: Not Detected
6. pH: 2.0-3.0
7. Citric Acid: 3- 5%
STORAGE: Protect from air, light and heat. Store in cool conditions.
PACKING: Liquid: 25kg Polythene Barrel
Powder: 1kg×20 Carton
Red grape peel Color
Applications: Natural colorant, it can be used in acidic drinks, wine, jams and
jellies.
Source: Red grape peel color is obtained by aqueous extraction and purification
of the peel of the red grape. It contains anthocyanins and other
flavonoides.
Solubility: soluble in water, alcohol and acetic acid. Insoluble in oil. Color
hue in the end product depends on the pH value. At pH 2.0~6.0 Red
Radish Color produces a red color. At pH 7.0 and above, a violet or
a blue color is produced.
Specification:
1. Appearance: Dark-red liquid or powder
2. Color value: (E 10%1cm, 526nm, pH3.0) :
3. Heavy Metal: 20.0 mg/kg MAX
4. Arsenic (AS) : 3.0 mg/kg MAX
5. Total Microbe: 1000/ml MAX Pathogenic Bacteria: Not Detected
6. pH: 2.0-3.0
7. Citric acid: 3-5%
Storage: protect from air, light and heat. Store in cool conditions.
Packing: liquid 25kg Polythene Barrel
Powder: 1kg*20 Carton
PERILLA COLOUR
APPLICAIONS: Natural colourant, it can be used in acidic foods such as soft
drinds, jams and jelllis.
SOURCE: Perilla Colour is obtained by aqueous extraction and purification of red
flesh leaves of perilla (Perilla frutescens) . It contains anthocyanins
and other fiavonoides.
SOLUBILITY: Soluble in water, alcohol and acetic acid. Insoluble in oil. Colour
hue in the end product depends on the pH value. At pH 2.0-6.0 Red
Radish Colour produces a red colour. At pH 7.0 and above a blue or a
green colour is produced.
SPECIRCATIONS
1. Appearance: Dark-red liquid or powder.
2. Colour Value (E10%1cm, 522nm, pH3.0) 100MIN (liquid) , 300MIN (powder) .
3. Heavy Metal: 20rog/kg MAX
4. Arsenic (As) : 4.0mg/kg MAX
5. Total Microb: 1000/ml MAX Pathogenic Bacteria: Not Detected
6. pH: 2.0-3.0
7. Citric Acid: 3-5%
STORAGE: Protect from air, light and heat. Store in cool conditions.
PACKING: Liquid: 25kg Polythene Barrel
Powder: 1kg×20 Carton
Red Sweet Potato Color
Applications: Natural colorant, it can be used in all kinds of foods and
drinks. .
Source: Red sweet potato color is obtained by aqueous extraction and
purification of purple sweet potato imported from Japan.
Solubility: soluble in water, alcohol and acetic acid.
Specification:
1. Appearance: Dark-red liquid or powder
2. Color value: (E 10%1cm, 530nm, pH3.0) :
3. Heavy Metal: 20.0 mg/kg MAX
4. Arsenic (AS) : 3.0 mg/kg MAX
5. Total Microbe: 1000/ml MAX Pathogenic Bacteria: Not Detected
6. pH: 2.0-3.0
7. Citric acid: 3-5%
Storage: protect from air, light and heat. Store in cool conditions.
Packing: liquid 25kg Polythene Barrel
Powder: 1kg*20 Carton

Category :	Food Colorings & Additives
Related Searches :	natural pigment , natural pigments , nature pigment , pigment , pigments
Country Of Origin :	China
Listing Type :	Sell
Brand Name :	PENG YUAN
Condition :	NEW
Certifications :	ISO9001:2000&KOSHER
Supply Capacity :	100tons per year
Contact :	ding wu
Address :	WUBEI INDUSTRIAL PARK QINGDAO, Shandong, 266615 China
Telephone :	[86] (0532) 83467276
Fax :	[86] (0532) 83467200

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