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Tamarind tree fruit
Package for export: 500gr / 1,000grs packed in PE bag
Use for hot pot food preparing
Use for sour soup with vegetable and sea foods
One of ingredients to prepare Thai Foods
Usually it is the juice or paste that is used as a souring agent, particularly in south Indian and Gujarati lentil dishes, curries and chutneys, where its flavour is more authentic than vinegar or lemon juice. It may be used to flavour pulse dishes, rice dishes, or as an ingredient in sauces and side dishes for pork, fowl and fish. Tamarind contains pectin which is used in the manufacturing process of commercially produced jams, so it is a natural ingredient in many jams, jellies, fruit drinks, and is vital to Worcestershire sauce. In India, the ground seed is used in cakes. A refreshing drink made from tamarind syrup and resembling lemonade is quite popular in the Middle East
Category :
Food Colorings & Additives
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Country Of Origin :
Vietnam
Listing Type :
Sell
Price :
USD 1.00
Contact :
Tuyet Nhung Nguyen
Address :
38-11 Dodoclong Str, Tanquy W,
Tanphu Dist
Hochiminh, Hochiminh, 84
Vietnam
Telephone :
[84] (8) 35590409
Fax :
[84] (8) 62658717