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We can supply you two series of wheat flour which are general flour and special purpose flour , the specifications are as follows :
The general flour
Name:the Bull hi-quality flour
ash:0.46max
protein:12.5% min
elasticity:30.0min
water:13.5%max
sopping water:61.5%min
white:85.5min
steady time(Min) :3.0min
Name:the Well-off flour
ash:0.46max
protein:12.5% min
elasticity:30.0min
water:13.5%max
sopping water:61.5%min
white:No additive
steady time(Min) :3.0min
Name:the Bull best quality flour
ash:0.50max
protein:12.7% min
elasticity:30.5min
water:13.5%max
sopping water:62.0%min
white:85.0min
steady time(Min) :3.0min
Name:the golden bull wheat flour
ash:0.50max
protein:12.7% min
elasticity:30.5min
water:13.5%max
sopping water:62.0%min
white:85.0min
steady time(Min) :3.0min
Name:the golden sail wheat flour
ash:0.54max
protein:12.9% min
elasticity:31.0min
water:13.5%max
sopping water:62.5%min
white:84.0min
steady time(Min) :3.0min
Name:the Bull flour
ash:0.58max
protein:13.3% min
elasticity:32.0min
water:13.5%max
sopping water:63.0%min
white:83.0min
steady time(Min) :3.5min
Name:the silver bull wheat flour
ash:0.58max
protein:13.3% min
elasticity:32.0min
water:13.5%max
sopping water:63.0%min
white:83.0min
steady time(Min) :3.5min
Name:the silver bull wheat flour
ash:0.65max
protein:13.5% min
elasticity:32.5min
water:13.5%max
sopping water:63.5%min
white:82.0min
steady time(Min) :3.5min
Name:the Bull excellent standard flour
ash:0.85max
protein:13.9% min
elasticity:33.5min
water:13.5%max
sopping water:64.0%min
white:78.0min
steady time(Min) :3.5min
Name:the Bull standard flour
ash:1.0max
protein:14.4% min
elasticity:34.5min
water:13.5%max
sopping water:64.0%min
white:76.5min
steady time(Min) :3.5min
The special-purpose flour
Name:90 bread flour
ash:0.55max
protein:15% min
elasticity:37.0min
water:13.2%max
sopping water:65-67%
steady time(Min) :18-20
Name:80 bread flour
ash:0.58max
protein:15% min
elasticity:35.0min
water:13.2%max
sopping water:64-66%
steady time(Min) :18-19
Name:70 bread flour
ash:0.65max
protein:14% min
elasticity:35.0min
water:13.2%max
sopping water:64-66%
steady time(Min) :16-18
Name:60 bread flour
ash:0.65max
protein:14% min
elasticity:34.0min
water:13.2%max
sopping water:64-66%
steady time(Min) :14-16
Name:88 cake flour
ash:0.40max
protein:9% min
elasticity:21.0min
water:13.2%max
sopping water:54-56%
steady time(Min) :1.0-2.0
Name:66 cake flour
ash:0.43max
protein:8.5% min
elasticity:21.0min
water:13.2%max
sopping water:54-56%
steady time(Min) :1.5-2.0
Name:special-cake flour
ash:0.45max
protein:7.5% min
elasticity:20.0min
water:13.2%max
sopping water:54-56%
steady time(Min) :1.0-1.5
Name:special-Sha Qi Ma flour
ash:0.75max
protein:20% min
elasticity:60.0min
water:13.2%max
sopping water:72%
steady time(Min) :35-38
Category :
Agriculture - Other
Related Searches :
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Country Of Origin :
China
Listing Type :
Sell
Brand Name :
lao niu
Terms Of Payment :
L/C at sight or D/P
Minimum Order Quantity :
20FCl
Lead Time :
30
Certifications :
haccp/iso
Colors :
white
Supply Capacity :
2000MT
Contact :
qinqin jiang
Address :
changxing
Meixian
Baoji, Shaanxi, 722302
China
Telephone :
[86] (029) 82230465
Fax :
[86] (029) 82259065