bread improver Seller, Supplier, Exporter, Manufacturer, Factory

bread improver
Shenzhen Leveking Bio-Engineering Co., Ltd.
[ view Shenzhen Leveking Bio-Engineering Co., Ltd. company information and other listings ]

bread improver

LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.

Main feature
Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring.
Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier.
Replace harmful chemical additive such as kalium bromate and benzoylperoxide.

Dosage
The optimal dosage is generally 10—30ppm (1—3g/100kg flour) , but it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package

Category :	Food Colorings & Additives
Related Searches :	bread , bread improver , bread improvers , breads , improve , improvement , improvements
Country Of Origin :	China
Listing Type :	Sell
Brand Name :	LBK-B400
Condition :	NEW
Terms Of Sale :	FOB Shenzhen
Terms Of Payment :	T/T
Minimum Order Quantity :	1kg
Contact :	Aaron Huang
Address :	102, Bio- Incubator Building 1 Gaoxinzhong One Road, shenzhen, Guangdong, 518057 China
Telephone :	[86] (755) 26545781 (ext 804)
Fax :	[86] (755) 26031910

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