[ view Xuzhou Yitong Food Industry Co.,Ltd. company information and other listings ]
Product Description: milk white powder Main Ingredient: mono and diglycerides, locust bean gum, CMC, guar gum and carrageenan etc. Product Application: Ice Cream made with vegetable fat and / or butter oil. Dosage: 0. 4-0. 5% Function: Good air incorporation Smooth body and texture Shrinkage resistance Retarded ice crystal growth Excellent flavor release Specification: Loss on dring: max. 10% Ash: max. 2% PH: 6. 0-8. 0 Packing: 25kgs / bag Storage: cool, dry and ventilated place, seperate from odorous products. Shelf life: 12 months.
Also other products available upon your further requests.
LSR-1184C Essennoid H. T. /84 Stabilizr, dose 0.2-0.3%
LSR-1685C Sorbet/Sherbet Stabilizers, dose 0.18-0.25%
LSR-1670C, Ice Lolly Stabilizer#1, dose 0.35-0.45%
LSR-1691C, Creamy Sorbet Stabilizer, dose 0.55-0.65%
LSR-1695C, Raibow Sorbet Stabilizer, dose 0.55-0.65%
LSR-1610A, Novelty Bar Shell Stabilizer, dose 0.8-1.0%
Category :
Food Colorings & Additives
Country Of Origin :
China
Listing Type :
Sell
Contact :
Alex Qiu
Address :
4/F,Office Building
Minfuyuan Road
Xuzhou, Jiangsu, 221004
China
Telephone :
[86] (516) 83265691
Fax :
[86] (516) 83265996