MILK PWDER - SKIMMED & FULL CREAM

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Sell MILK PWDER - SKIMMED & FULL CREAM MILK PWDER - SKIMMED & FULL CREAM
GABINET AGENTS

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MILK PWDER - SKIMMED & FULL CREAM

SKIMMED MILK POWDER (ADPI Extra Grade)


SPECIFICATIONS


General Description:
Spray dried, Skimmed Milk Powder, free from lumps.



Physical / Organoleptic Characteristics:
Soluble Index                        : 0.10 to 0.50 ml

Scorched particles                : Grade ‘B’ (as per ADPI disc)

Foreign matter                      : Absent

Taste                                     : Sweet & Natural. No off smell or off taste

Colour                                   : creamy White



Chemical Characteristics:
Proteins                               : Min. 34%

Lactose                                : Max. 55%

Milk Fat                               : Max. 1.25%

Antibiotic residue                : Absent

Moisture                              : Max. 4%

Titreable Acidity                 : Max. 0.15%

Minerals                              : Max. 8.2%

Additives                             : None



Microbiological Requirements:
Total Plate Count                 : Max. 20000 / g

Coliform                               : Absent/g

Thermophilic spore count    : Max 500/g

E. coli                                    : Absent/g

Staph Aureus ( Coagulase Positive) : Absent/g

Salmonella                           : Absent/25g



Shelf Life:
12 months from the date of manufacture, if stored in a cool & dry place.



Packing:
4 ply Kraft paper bags with one polyliner of 25 kg each



     ======================================================

FULL CREAM MILK POWDER



SPECIFICATION

   

   1. General Description:

Spray dried, fine Full Cream Milk Powder, free from lumps and foreign matter.



Physical / Organoleptic Characteristics:
Soluble Index                        : Max 1.5 ml

Taste                                     : Sweet & Natural. No off  smell or off taste

Color                                     : creamy White





Chemical Characteristics:
Proteins                                : Min. 25%

Lactose                                 : Max. 38%

Milk Fat                                : Min. 26%

Antibiotic residue                   : Absent

Moisture                                : Max. 3.5%

Titreable Acidity                     : Max. 0.15%

Minerals                                 : Max. 7.0%



Microbiological Requirements:
Total Plate Count                 : Max. 20000 / g

Coliforms                             : Absent/g

E. coli                                    : Absent/g

Staph Aureus ( Coagulase Positive) : Absent/g

Salmonella                           : Absent/25g



Shelf Life:
Nine months from the date of manufacture, if stored in a cool & dry place.


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Category : Dairy Products
Related Searches :

milk

Country Of Origin : India
Listing Type : Sell
Terms Of Sale : FOB INDIA MOMBAI
Terms Of Payment : LC / TT
Minimum Order Quantity : 1 CONTAINER 40' 25MT
Lead Time : 30 DAYS
Supply Capacity : 1000MTPER MONTH
Contact : Mario Gabinet
Address : POB 4003
GANEY TYKWA, GANEY TYKWA, 55900
Israel
Telephone : [972] (54) 4357610
Fax : [972] (153) 36353478



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