Natural Cocoa Liquor Seller, Supplier, Exporter, Manufacturer, Factory

Natural Cocoa Liquor
Wuxi Shangke Food Co., Ltd
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Natural Cocoa Liquor

Specifications:
Physical and Chemical Characteristics:
Fat Content: 50.0 - 53.0%
pH: 5.0~5.8
Moisture: 2.0% max.
Shell Content: 1.75% max (Shell in Nib after Winnowing)
Microbiological Characteristics
Total Plate Count/g: 3,000 max.
Yeast/g: 50 max.
Mold/g: 50 max.
Enterobacteriaceae/g: Negative
Coliforms/g: Negative
E. Coli/g: Negative
Salmonellae/25g: Negative

Outer packaging:
N. W. : 25kg/craft carton
G. W. : 25.34/craft carton
Quantity of 20'FCL/40'FCL: 640cartons/1000cartons Total: 16MT/25MT

Shelf Life:
24 months in original packaging.
Keep natural cocoa liquor in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.

Payment:
1) T/T: 30% prepayment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable letter of credit at sight opened by first class bank.


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Country Of Origin :	China
Listing Type :	Sell
Condition :	new
Terms Of Sale :	FOB,C&F,CIF
Terms Of Payment :	L/C at sight;T/T
Minimum Order Quantity :	5mt
Lead Time :	15days
Certifications :	ISO9001:2000;HACCP-GMP
Supply Capacity :	2000mt/month
Contact :	Sara Zhao
Address :	No.46, Xigang Road Dongbeitang Wuxi City, Jiangsu, 214191 China
Telephone :	[86] (510) 81015010
Fax :	[86] (810) 83779896