[ view Wuxi Shangke Food Co., Ltd company information and other listings ]
Natural Cocoa Cake 10-12% FAT, Fat-free Cocoa Cake.
Natural Cocoa Cake 10-12%:
Physical Characteristics:
1) Fineness: 99.0 % min. through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 10% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Packaging: In craft paper bags with inner polythene liner, 25kg net each.
Quantity of 20'FCL: 800bags Total: 20 metric tons
Min. Order Qty: 20MT(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About 2 weeks after prepayment or the receipt of L/C.
Storage Conditions: At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.
Our prices are reasonable and very competitive. Please feel free to contact us for a sample for testing and quotation.
Best regards,
Sara Zhao (Ms)
Related Searches :
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Country Of Origin :
China
Listing Type :
Sell
Brand Name :
shangke
Condition :
new
Terms Of Sale :
FOB, CNF, CIF
Terms Of Payment :
T/T, L/C at sight
Minimum Order Quantity :
20MT
Lead Time :
10 days
Certifications :
ISO9001:2000, HACCP, GMP
Weight :
25kg(net)/bag
Colors :
light brown
Supply Capacity :
1, 000mt /month
Contact :
Sara Zhao
Address :
No.46, Xigang Road
Dongbeitang
Wuxi City, Jiangsu, 214191
China
Telephone :
[86] (510) 81015010
Fax :
[86] (810) 83779896