IBERIAN HAM Seller, Supplier, Exporter, Manufacturer, Factory

IBERIAN HAM
SPQTRADING PRODUCTOS DE CALIDAD S.L.
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IBERIAN HAM

Our suppliers are in the two mainly denominations in sapain: GUIJUELO Y JABUGO. They represent the maxium quality of iberian products. In Guijuelo the brand calls "EMOCION IBERICA" and in Jabugo is called "MARTIN BERASATEGUI" There can be no doubt that the star of the Iberian pork products is the Iberian ham, made from pigs fed, throughout the “montanera” stage, on acorns, herbs and other natural products of pasture lands, cured by the cold mountain air, in natural curing sheds, and matured in cellars with marine salt as the only ingredient.

This ham has a soft texture and marble-like appearance, veined with fluid and aromatic fat that tasted in short and thin slices melts in the mouth.

This type of ham is also available in the “recebo” grade from Iberian pigs equally fed throughout the “montanera” stage, but having had an additional diet of natural fodder.

Jamón ibérico de bellota Iberian ham from acorn-fed pigs. Jabugo, a good cradle.

Available grades
“ Bellota” (Acorn) ref. 10.11.01
Reserve (also called Extra) ref. 10.21.01

Characteristics
Stylized, with black hoof and thin leg. The external fat is tender and of soft texture. The outline is a V cut.

Ingredients
Iberian ham and marine salt.

Curing time
“ Bellota” (Acorn) grade: Ranging from 24 to 36 months
Reserve grade: Ranging from 18 to 24 months

Presentation
One piece ranging from 6 to 8.5 kg in a textile sheath with a mesh. For transport, vacuum packing is optional. Packing is done in cases for a quantity of one or two pieces. All cases are easily handled with fork lifts.

Storage temperature
Always keep in a dry, well protected from light place with a temperature that does not exceed 18ºC. If the product has been transported vacuum packed, take it out of the plastic bag after reception and store it in the previously stated conditions.

Best consumption dates
“ Bellota” grade: 12 months after shipping
Reserve grade: 9 months after shipping


TINNED FOOD	SPANISH WINES

Related Searches :	iberian ham , jabugo , guijuelo , iberian acorn loin , sliced packets iberian ham
Country Of Origin :	Spain
Listing Type :	Sell
Minimum Order Quantity :	1 palet
Lead Time :	7 days
Contact :	Alvaro del Campo
Address :	Plaza de Tenerías nº2 2ºC Valladolid, Valladolid, 47006 Spain
Telephone :	[34] (983) 182820
Fax :	[34] (983) 182820

IBERIAN HAM

TINNED FOOD

SPANISH WINES

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jabugo

guijuelo

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