Shenzhen Leveking Bio-Engineering Co., Ltd.

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bread improver Sell - trade leads

bread improver


LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Main feature Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring. Decompose fat in dough, and yield natural emulsifier ....
Listed by: Shenzhen Leveking Bio-Engineering Co., Ltd. (China)
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