Xiamen Xinwulong Gelatin Co., Ltd.
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Edible Gelatin
Gelatin is what makes it possible for the creation of desserts, frozen sweets, soft candies, marshmallows, etc. It gives these products a uniquely soft & smooth texture. Furthermore, because gelatin is a natural product, it is widely used as a binding material in hams and sausages and as a clarifying agent for alcoholic....
Listed by: Xiamen Xinwulong Gelatin Co., Ltd. (China)
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Bone Gelatin
Bone Gelatin is used in the production of making hard & soft gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease of swallowing, dosage accuracy and appearance. Gelatin's unique physical properties also allow for the coat....
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Edible Skin Gelatin
The versatility of skin gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery/cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams....
Listed by: Xiamen Xinwulong Gelatin Co., Ltd. (China)
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Hydrolyzed Animal Protein
Features and product advantages 1 Safe ingredients: the ingredients are edible materials, safe and reliable 2 Color, taste, and smell: white, not smelly, the product has intrinsic smell and palatable taste. 3 No foreign Material, good instant dissolvability, and high nutritive value (92% protein content) 4 Be abl....
Listed by: Xiamen Xinwulong Gelatin Co., Ltd. (China)
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