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FETA CHEESE
Feta is arguable the best known Greek food abroad. It has a mild, milky flavor that remains fresh and accessible, one that can easily be enjoyed on a daily basis. Greek Feta production abides by very specific rules that control the manufacture and the allowed percentage of goats milk in the cheese. Feta is made pr....
Listed by: GFU (Greece)
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FETA CHEESE
Cheese making flourished during the Byzantine times as well. Since 1955 the grandfather Kyrjazakos, was preparing feta cheese in a small cheese dairy. Today, we - his grandsons- prepare feta cheese and goats milk cheese with the same traditional recipe in our modern facilities in Molaous of Lakonia. ....
Listed by: GFU (Greece)
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cheese
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feta cheese
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