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	hydrolyzed protein The product is made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive. Features: 1) Protein content (mass fractio.... Listed by: Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd (China) [ view Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: hydrolyzed protein , protein , proteins ]	Select
	edible gelatin Model No: food grade Features: 1) Used in the food products to gel, stabilize, emulsify, texturize, aerate and clarify or to bind 2) Gelatin desserts: confectionary, frozen products, chilled daily products, meat products 1) Used for gel, stabilize, emulsify, texturize, aerate, clarify or bind foods 2) Gelatin.... Listed by: Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd (China) [ view Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd company information and listings ] [ view all in category Food Colorings & Additives ] [ related searches: edible , edible gelatin , edibles , gelatin ]	Select
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Hangzhou Xiaoshan Jinxiang Gelatin Co., ltd