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ethyl maltol
Ethyl maltol, 2-ethyl-3-hydroxy-4-pyrone, 2-ethyl pyromeconic acid, or C8H10O3 is an analog of maltol, where the methyl group on maltol is substituted with an ethyl group. It is a stable white crystalline powder at room temperature and easily dissolves in many polar liquids. Ethyl maltol has a melting point of between 8....
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Sodium erythorbate
sodium d-isoascorbat(C6H7NaO6) is used predominantly in the meat, poultry, and soft drink food industry. When used in processed meat such as hot dogs and beef sticks, this compound reduces the rate at which nitrate reduces to nitric oxide, thus retaining the pink colouring. As an antioxidant (C6H7NaO6) helps improve fla....
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furanone
Furanone, Fleureol, Fraison, Strawberry Furanone, Furanone is used as a flavor enhencer ( sweet, caramel, fruity, strawberry ) in foods, wines, and perfumes. Formula:C6H8O3 FCCIV odor type : caramellic odor strength : high , recommend smelling in a 1.00 % solution or less odor description : at 1.00 % in propylen....
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Acesulfame-K
Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K from Kalium, Latin for potassium) , and marketed under the trade names Sunett and Sweet One. In the European Union it is also known under the E number (additive code) E950. Acesulfame K is 180-200 times sweeter than s....
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Anethole
Anethole (or trans-anethole) is an aromatic compound that accounts for the distinctive "licorice" flavor of anise, fennel, and star anise. It may also be referred to as p-propenylanisole, anise camphor, isoestragole, or oil of aniseed. It is unrelated to glycyrrhizic acid, the compound which makes licorice taste sweet. ....
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