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LSR -1180C Essennoid HTV Stabilizers
Product Description: milk white powder Main Ingredient: mono and diglycerides, locust bean gum, CMC, guar gum and carrageenan etc. Product Application: Ice Cream made with vegetable fat and / or butter oil. Dosage: 0. 4-0. 5% Function: Good air incorporation Smooth body and texture Shrinkage resistance Retarded ice crys....
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Food Grade Sodium Bicarbonate
SODIUM BICARBONATE granular form Molecular formular: NaHCO3 Characteristics: White granular, , easily soluble in Water, insoluble in alcohol, presenting slightly alkalinity, decomposed when Heating. Decomposed slowly when exposd to moist air. Specification: The Total Alkalinity Content (NaHCO3) % 99. 0-100. 5 Loss on Dr....
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HBT-00107 Flavored Milk Stabilizers
HBT-00107 Flavored Milk Stabilizers is produced by mixing many ingredients. Usage Scope: Suitable to malt milk, breakfast milk, and jujube juice milk, re / green bean curd milk, cucumber milk, carrot milk etc. neutral fruits and vegetables juice milk and milk beverage. Ingredient: Monoacid glyceride, glycerine dou....
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Acesulfame-K
The potassium salt of 6-methy-2, 2-oxathiazine-4 (3H) -one-2, 2-dioxide Shape: white, virtually odorless, crystalline powder Molecular formula: C4H4NO4KS Molecular weight: 201. 24 CAS no. : 55589-62-3S Code: GB19. 011, INS NO. 950 Advantages: Good taste, similar to surcose in terms of taste Higher sweetness: about 200 t....
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