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Mulberry leaves have long been used in Chinese medicine for the prevention and treatment of diabetes . According to the traditional Chinese medicine theory , it is cold in nature, bitter and sweet in taste . It is used by practitioners of Traditional Chinese Medicine to improve acuity of sight , relieve cough . Contemporary studies show it have the pharmacological activities of antagonizing diabetes caused by alloxan and hyperglycemia caused by adrenaLInum, resisting leptospira in vitro and curing elephantiasis in the lower limb. mulberry leaf is rich in flavonoids , polyphenols , amino acids.
assay:1-DNJ>=2%,1-DNJ>=10%,1-DNJ>=20%, tested by HPLC
with good effect on lowering blood glucose .
help to improve skin metabolism and purify skin.