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l aspartic acid
Aspartame, alias sweetener or
proteoglycan, with its chemical
name of N-L-(Alpha) 一 AspartylL-phenylalanine-1-methyl ester,
is a dipeptide,
a combination of L-aspartic acid and L-phenylalanine.
It can be aborbed by human body completely and it is harmIess, so quite safe to use. It tastes pure, cooI and refreshing, quite Iike sucrose. but It's 200 times as sweet as sucrose and it has only 1/200 of its energy, so eating it constantly won't cause any change in blood sugar, and neither tooth decay nor high blood pressure nor coronarv disease will result in, it is defined as sweetener of A(1) level by WorId Health Organization (WHO) and Food and AgricuIture Organization (FAO) . It is ratified for its use in more than 130 countries and regions in the world. It is widely added to and mixed in all kinds of food and non-stapIe food and all sorts of soft drink, the number of which has reached as many as 4,000.