Sell Abana rennet casein

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Rennet casein is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimed milk. Available in a range of mesh sizes: 30-60, 60-90, 90-110M

Moisture 12% max.
Protein (dry basis) 80% max
Lactose 0.5% max
Fat 1.0% max
Ash 8.0% max
Scorched particles B Disc
PH 6.5-7.0
Color White
Flavor Bland

Cheese analogue, processed cheese & spreads, pet food

Multi-ply paper sacks with polyethylene liner, net weight 25kg
Brand Name
Supply Capacity
10T per month
Patents or Trademarks