Sell All kinds of Milk Powder

All kinds of Milk Powder You May Also Be Interested In: milk milk fat milk powder whey protein whole milk powder
Full Cream Milk Powder/Whole Milk Powder

Physical & Chemical Specification:-


S. No. Parameter Standard Value
1 Description Powder shall be white or white with greenish tinge or light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from scorched particles. It shall also be free from extraneous matter.
2 Flavour and Taste The flavour of the product or of the reconstituted milk shall be pleasant and clean. It shall be free from off flavours.
3 Moisture % 3.00
4 Total solids % 97
5 Fat % 26.0 min.
6 Insolubility Index .5 ml. approx
7 Protein % (min) 27
8 Total ash (on dry basis) % 6 %
9 Titrable acidity .10
Microbiological Specification:-
1 Total Bacterial Count/gm. 15000
2 Coliform Count /0.1gm. Nil
3 Staphylococcus Aureus/gm Nil
4 Salmonella/25 gm. Nil
5 Shigella/ 25 gm. Nil
6 Listeria monocytogens Nil
7 E. Coli/gm. Nil

Shelf Life:
Twelve months from the date of manufacture, if stored in a cool & dry place.
Packing:
4 ply kraft paper bags with one polyliner of 25 kg each
Payments
100% against Irrevocable Letter Of Credit at sight from any Prime Bank

Skimmed Milk Powder (ADPI Extra Grade)

Physical & Chemical Specification ; -
S. No. Parameter Specification
1 Milk Fat % max. 1
2 Moisture % max. 3.50
3 Lactose % Approx. 52.50
4 Titrable acidity % 0.126 (max)
5 Minerals % 8
6 Insolubility Index (ADPI) 0.15 ml.
7 Sediment Test Disc B (15 mg. )

8
Whey Protein Nitrogen 6.00 Above Low Heat
1.51- 5.99 Medium Heat
1.00- 1.50 High Heat
9 Flavour & odour Free from rancid, tallow & unobjectionable flavour
10 Protein % 35.00
Sensory requirements:
11 Flavour & odour In dry form of on Re-liquefaction, Powder is sweet and of desirable flavour & odour
12 Appearance Free from lumps
13 Colour White, free from brown, yellow & other Un-natural colours
Microbiological Specification:-
1 Standard plate count /gm. 10000 max.
2 Coliform Count /0.1gm. Nil
3 Staphylococcus Aureus/gm Nil
4 Salmonella/25 gm. Nil
5 Shigella/ 25 gm. Nil
6 Listeria monocytogens Nil
7 E. Coli/gm. Nil



Shelf Life:
12 months from the date of manufacture, if stored in a cool & dry place.
Packing:
4 ply kraft paper bags with one polyliner of 25 kg each
Payments:
100% against Irrevocable Letter of Credit from Prime Bank.