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White crystal, special gravity: 1.69. boiling point: 86.5 , soluble in water, acid and alkali, insoluble in alcohol.
Mainly used to produce high grade paper and solidifying agent (to purify grease and water) and stabilizer in pasteurization of albumin (including: liquid or refrigerated whole egg, egg white or egg yolk) .
Packing, storage and transportation:
50kgs / 25kgs plastic woven bag with inside PE bag.