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Characteristics and advantages:
Intensive sweetness, 200 times as sweet as sucrose in 3% solution
Clean sweetness without bitter, chemicals or metallic after-taste
Improving the taste profiles
Safe sweetener with low energy
No causing decayed tooth
Similar digesting, assimilating and metabolizing process with that of proteins
Long-lasting perceivable sweet taste
Readily blending with most sweeteners to obtain ideal synergistic effect
Chemical name: N-L-a-Aspartyl-L-phenylalanine-menthylester
Molecular Formula: C14H18N2O5
Molecular Weight: 294.31
Specifications: FCCIV EP BP USP
Application: Used as a new kind of food additive, which is a low calorie, nutritive, intense sweetener.
Packing: In laminated drum or carton of 25kg net with plastic bags lined or according to customers requirement.