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Bag-In-Box packaging is already very widely used in the world. The liquid in the bag is poured easily and quickly, without any infiltration of air into the packaging, which would be unavoidable in bottles. As the quantity of liquid in the package recedes, the bag caves in and the quality of the liquid is preserved. This kind of packaging keeps the liquid in the bag fresh for more time than in bottle after opening.
*The mechanical strength of the package is provided by the box, drum or bin.
*The bag acts as a liner for the outer container
*provides a means of storing processed fruits without the need for refrigeration or preserving chemicals.
*Products may be stored and transported at ambient temperature.
*Complete range of filling systems designed to suit industrial, institutional and retail Market Segments. Bags from 3litre-220Litres
*Systems available for both high and low acid food products.
*Tomato products, apple, pear, tropical fruits, vegetable juices, tea, oil, wine, and so on.