Black Currant Color
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black currant color
Delphinidin, Cy-3-rut, dp-3-rut, cy-3-glu, Dp-3-glu are the main parts of the black currant color. We can see purple liquid or powder with our naked eyes. It is easily water-soluble and absolute a natural pigment . It is abstracted from the fruit residues of Saxifragaceae ground cherry black currant(also named Ribes nigrum) by modern biotechnology. Widely used in soda, fruit wines, frothy wine-cup, black currant wines, carbonated beverage, etc. Also used in jam, frozen sucker, ice cream, cakes as purple coloring.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet