Black OTD Tea from Vietnam
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tea from vietnam
Black tea: taking the greatest percentage in the world tea trading market, according to OTD technology process: fresh materials -> withering -> fermenting -> sieving to classify. Black tea's water is scarlet brown, sweet flavoured, scented. After sieving, classifying (at the time of processing) , it is divided in to many kinds : OP, P, BOP, BP, FBOP, PS, F, D; their quality is very good and the price is very competitive.
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