Black Tea--Lapsang Souchong
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The special growing environment and the unique processing technique make Lapsang Souchong tea a popular tea in the world. This superior variety we supply is pine wood smoked with a complex fruity flavor. The leaves are first withered over fires of pine wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The transparent amber liquor arises from dried tea leaves that are very dark with a brilliant oily sheen and pine tree fragrance as its pronounced characteristics.
Hot Brewing Method: Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste. Pour into your cup and serve. Not recommended to add milk and sugar to taste. Cold Brewing Method: This is generally not a tea that is consumed cold.