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The Chinese black tea produces full-bodied amber when brewed. Also, this type of Chinese tea undergoes withering, then left to ferment for a long while, & then roasted. The leaves of this variety become completely oxidized after processing.
Small Leaf - Best Quality
Broken Leaf - Excellent to Good Quality
Large Leaf - Good Quality
Fannings - Poor Quality (Lipton and other Tea Bags)
Dust - Poor Quality (Lipton and other Tea Bags)