Black blade ceramic knives
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black blade knives
It is unnecessary to sharpen under correct using. These knives stay sharp up to ten times longer than traditional steel knives. They are also relatively brittle and will shatter or crack when overexerted to pry or cut frozen foods. Usually, though, If the knifepoint fall towards to the hard floor, the part of knifepoint may rupture because it is thin.
Fuboon ceramic knife:
1. Rust resistant, high hardness, high temperature resistant, non magnetism
2. Sharpness and despite its wonderful lightness
3. Keep the purity of food, high density on the surface, easy for cleaning, perfect for protecting from bacteria.
4. Environment protection, without plumbum and other poison element, fashion & safety