CARMINE OF COCHINEAL
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CARMIN DE COCHINILLA 50%
DESCRIPTION : Its a natural colouring agent extracted bodies dehydrated of female of cochineal (Dactilopius coccus costa) . Carmine is more and more appreciated for the food industry as additive for the butchers products, cake, drink, yogurt, ice cream, fruit juices, etc.
INDEX CODE :75470 rouge naturel 4
No FDA :21 CFR section 73100 / 73.1100 / 73.2087
CODE E :E 120
CHARACTERISTICS : Its a red natural colouring agent obtained from aqueoux extract of the cochineal, and then atomized. The carmine is soluble in the water and propilenglycol; it has excellent stability in the light and the heat.
COUNTRY : Peru
USES :Industrial applications are:
Cosmetic and pharmaceutical industries.
CERTIFICATION : Laboratorio SGS ou INASSA, segun las normas FCC (Food Chemical Codex International)
PRESENTATION : Powder
PACKING : Cardboard drum of 30 kg with polyethylene bag.
TRANSPORT : Air or sea
SELL TERMS : irrevocable and confirmed letter of credit.