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Botanical Name : Apium graveolens
Family : Apiaceae
Part Used : Fruit
Grades : Celery is available under the two grades special and good.
Celery seeds are the dried fruit of Apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light Green in color. They have a crisp texture subtle flavour.
The celery seeds were initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages. Celery seeds have historically been used in Ayurvedic and traditional Chinese medicine as a diuretic tranquilizer, anti-spasmodic, nerve tonic, and anti-rheumatic,
Celery Seed is grown in India at Amritsar (where we are situated) The grains of Amritsar Quality Celery Seeds are healthier, cleaner and having more oil/Percentage as compare to other countries.
Celery seeds shall:
1. Be the dried mature fruits of the plant botanically known as (Apium graveolens L. )
2. Be free from visible mould, live or dead insects, any harmful foreign matter and musty odour;
3. Generally conform to the characteristic size, shape, colour, taste and aroma of the variety/type.