Sell COCOA POWDER (NATURAL & ALKALYZED)

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SPECIFICATIONS FOR COCOA POWDER

NATURAL PROCESS
Product Code 11-CP-80
Colour Light brown
pH 5.3-5.9
Butter content 11 + 1%
Ash content Less than 6%

DUTCHED PROCESS

Product Code 11-CP-100
Colour Medium brown
pH 6.8-7.1
Butter content 11 + 1%
Ash content Less than 9.5%

Product Code 11-CP-200
Colour Medium brown
pH 7.1-7.4
Butter content 11 + 1%
Ash content Less than10%

Product Code 11-CP-400
Colour Mild reddish brown
pH 7.3-7.6
Butter content 11 + 1%
Ash content Less than 12.5%

Product Code 11-CP-600
Colour Dark reddish brown
pH 7.9-8.4
Butter content 11 + 1%
Ash content Less than 13.5%

Flavour
Cocoa aroma free from foreign odours and taints
Moisture content
Less than 4.5%
Fineness (wet)
99.7 + 0.2% pass through mesh 200 i. e. 75 microns (for natural cocoa powder only)
Sediment test
Over 6 minutes to settle 0.25 ml per litre
Shell content
Less than 1.75%
Lipase & proteinase
Free from active lipase and proteinase
Standard plate count Less than 5,000 col/g
Mould & Yeasts Less than 50col/g
E. coli in 1 g absent
Salmonellae in 100g absent
Enterobacteriaceae in 1g absent

Packing for Cocoa Powder: export quality packaging in 25 kg multi wall kraft paper bag with an inner PE moisture barrier
Minimum Order Quantity
500MT
Terms of Payment
LC at sight