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1. Chemical name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3
3. Molecular weight: 570.50
Food Grade, White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 250C) , almost insoluble in ethanol. When heated to 1000C, it may lose crystal water , when heated to 1200C, the crystal will lose water completely.
5. Quality standard:
Name of index
White crystalline powder or granular
Heavy metals <=%
Loss on drying %
Acid insoluble substance <=% 0.2
Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products. According to the stiputations of AOWHO(1984) , its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg (no water) Milk powder, cream, powder5g/kg, melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.
25kgs net white paper bags on pallets, shrink-wrapped. .
8. Storage and transport:
It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances