Sell Calcium Citrate

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1. Chemical name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3

2. Formula:

3. Molecular weight: 570.50

4. Specificity:

Food Grade, White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 250C) , almost insoluble in ethanol. When heated to 1000C, it may lose crystal water , when heated to 1200C, the crystal will lose water completely.

5. Quality standard:

Name of index
USP-24

Appearance
White crystalline powder or granular

Content, %
97.5-100.5

As, <=%
0.0003

Fluoride <=%
0.003

Heavy metals <=%
0.002

Pb <=%
0.0001

Loss on drying %
10.0-13.3

Acid insoluble substance <=% 0.2

6. Uses:

Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products. According to the stiputations of AOWHO(1984) , its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg (no water) Milk powder, cream, powder5g/kg, melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.


7. Packing:

25kgs net white paper bags on pallets, shrink-wrapped. .

8. Storage and transport:

It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances
Certifications
ISO9001
Available Colors
white
Condition of Goods
New
Minimum Order Quantity
10 tons
Terms of Payment
T/T,L/C
Weight
25kgs