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Alias name: Saffower Yellower ; Saffron; C. I. natural NO.5
SaffioninA, Saffiomin B and oxide are the main part of the carthamus yellow. It is absolute a natural pigment abstracted from the fresh petals of Carthamus tinctorius L. by modern biotechnology. Widely used in fruit juice beverage, carbonated beverage, the mixture of wines, cakes, red & green processed fruit, canned goods, greengage, ice cream, fruit jelly, conserved fruit as food coloring. Maximum use level is 0.20g/kg.
The physical level and microbiological level can meet the export standards well. For avoiding fakes, this product already has normal enterprise NO: Q/KLE36-2005.
Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet.