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Chlorella is one kind of single-cell microalgae, grown in fresh water. Chlorella contains approximately 60% protein, all essential amino acids. It's an excellent source of Vitamins, Minerals, Chlorophyll, Chlorella Growth Factor (CGF) and Fiber. It has been used as a food supplement for over twenty years in Japan and also been widely known for its health benefits in Europe and America. Chlorella A+ was treated with special treatment to increase the digestibility from 40% to 85%. In addition, Chlorella A+ is cultivated in an unpolluted location which can provide the uncontaminated mineral water. Therefore, Chlorella A+ is one of the most natural and nutritional dietary supplement.