Sell Cocoa Cake 10-12%

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Natural Cocoa Cake 10-12% FAT, Fat-free Cocoa Cake.

Natural Cocoa Cake 10-12%:
Physical Characteristics:
1) Fineness: 99.0 % min. through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 10% max.

Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative

Packaging: In craft paper bags with inner polythene liner, 25kg net each.
Quantity of 20'FCL: 800bags Total: 20 metric tons

Min. Order Qty: 20MT(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About 2 weeks after prepayment or the receipt of L/C.

Storage Conditions: At temperatures below 20 0C and at a relative humidity of below 60% in odor free atmosphere.

Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.

Our prices are reasonable and very competitive. Please feel free to contact us for a sample for testing and quotation.

Best regards,

Sara Zhao (Ms)
Brand Name
Supply Capacity
1, 000mt /month
ISO9001&3A2000, HACCP, GMP
Available Colors
light brown
Condition of Goods
Lead Time from Order to Shipment
10 days
Minimum Order Quantity
Terms of Payment
T/T, L/C at sight
Terms of Sale