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alkalized cocoa powder
Dynamic Angle Sdn. Bhd. currently produces and exports both natural and alkalized cocoa powder under the trade name of BromaTM.
Both our natural and alkalized products are fine powder, free from lumps and have zero flavour additives. The fat content (Malaysian standard) is typically 10-12%. The cocoa powder in its original packing has a shelf life of 12 months from the date of delivery, provided that it is stored in conventional storage premises.
Typical packing quantity per 20' FCL is 600 bags of 25 kilogram nett each or 15.0 metric tons. This powder can be used for coatings, chocolate syrups, chips, cakes, icings, general baking and confectionary uses. Operating from Malaysia, the hub of the Asia continent, Broma Cocoa meets and exceeds the demand from both local and overseas markets.