Sell Cream Milk Powder

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DAIRYCREAM 26/15 FCMP ALTERNATIVE
SOFT OFFER  UNTIL MAY 31 2008



Full Cream Milk Powder Alternative Fat Filled Replacer



DAIRYCREAM 26/15 FCMP ALTERNATIVE

SOFT OFFER  UNTIL MAY 31 2008



Full Cream Milk Powder Alternative Fat Filled Replacer



In developing this ingredient we have used Australian dairy solids, palm kernel oil as the fat source and dairy protein. Processed by infusion and then sprayed drying to creating a smooth textured creamy milk powder that provides functional solutions for Dairy and Bakery applications.



1. PRODUCT SPECIFICATIONS:



Dairy 26/15 FCMP Alternative:



Ingredients:



Milk Solids, Hydrogenated Palm Oil, Milk Protein, Hydrolysed Dairy Protein, Natural Cream Flavour.



Chemical Analysis




Min & Max Range
Typical

Fat
max 24 - 28 %
26.0 %

Moisture
max 5.0 %
2.5 %

Protein (based on 6.25Nitrogen)
13  17 %
15 %

Total Carbohydrate
min 48 %
51.5 %

Energy Value (Kj
2000  2200
2120

pH
6.0  7.0
6.5

Ash
max 6.0
5.6







Physical




Min & Max Range
Typical

Bulk Density
min 0.45 gm / cc
0.55 gm / cc

Scorched Particles
B-A
A

Solubility
>98%
>99%

Colour
Creamy white
Creamy white

Appearance
Normal
Normal

Odour (reconstituted)
Good
Good

Flavour
Good
Good

Foreign Matter
No observed matter
No observed matter

Odour (dry)
No off odour
No off odour







Microbiological




Min & Max Range
Typical

Standard Plate Count
<10 000
<1000

Coliforms 0.1 gm
Absent
Absent

Salmonella 375 gm
Not detected
Not detected

Staphylococci / gm
Absent
Absent

Listeria
Neg in 5 gm
Absent

E Coli 1.0 gm
Negative
Negative

Yeast and Mould
<50
<10







Packaging



Packaging
25 kg Barrier lined single-ply plastic sack.

Labelling
Multi language, compliant with Australian Food Safety Standard




Storage Conditions
Store at less than 300 C in a dry and ventilated area

Shelf Life
Best Before 24 Months









2. ORIGIN:



Our manufacturing facility is situated in AUSTRALIA, where we produce premium quality dairy ingredients, and we guarantee the quality of ingredients and the manufacturing capabilities.





3. APPLICATIONS:



Our DairyCream 26/15 is ideal for the following applications:



o flavored milk

o biscuits

o Chocolate

o ice cream

o yogurt





4. PRICE:



Price: CNF USD $ 2.900 / MT, (Valid Until: May 31, 2008) . Please, you confirm with us the price for each order.



The DairyCream 26/15 is priced competitively due to the fact we have our Premium Quality Australian ingredients.



The result - a rich smooth tasting dairy flavour.



Our approach is innovative. I assure you our ingredients and food safety standards are of world class.



DairyCream 26/15 is available and competitively priced.



VALIDITY: May 31, 2008, or before if the product is sold.







5. QUANTITY:



Quantity available: Maximum 1.000 MT/Month.





6. TERMS OF PAYMENT:



Conditions of Sale and Terms of Payment: 20% TT on placement of order. Balance: Irrevocable LC Payable 100% at sight. Opened at world bank approved by seller. LC in accordance with proforma invoice.

i) "Special" condition: LC is to be transferable by Commonwealth Bank of Australia.

ii) Instruction for payment: T/T reimbursement.

iii) Commonwealth Bank of Australia to be advising Bank

Orders accepted once and processed once deposit is received. Dispatch will be 4/6 weeks from this date.





7. COMPONENTS ORIGIN:



Fat: 26%: is vegetable fat.



Protein: 15%: is milk protein.



Without Commission, please add Commission for DeMa,

one Partner and your Party.





VALIDITY: May 31, 2008, or before if the product is sold.