Crispy Bread Processing Line
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crispy bread processing line
Crispy Bread Processing Line can produce all natural wheat plus toasted flavor! The combination of corn flour and nutrition brings together two all-time favorites for those who love breads and grains. Crispbread is the highest in dietary fiber, lowest in carbohydrates and lowest in calories of any cracker! The final Crispbread is very healthy for people and leading brand of crispbread worldwide, is enjoyed in over 20 countries. Crispbread is baked from an original recipe.
Consider its nutritional value:
Made with 85% unprocessed corn flour
Contains 50% dietary fiber
Only 3 grams of carbohydrates: Zero Net Carbs
Only 16 calories per slice
Low Glycemic Index (GCI)
Non Fat: Zero grams of fat
Natural laxative: popularly referred to as the Leading Natural Plumber
All the above characteristics made crispbread very popular around the world and become the best healthy and green food.
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