Sell Crystal Fructose

Crystal Fructose You May Also Be Interested In: carbonated beverages crystal fructose fructose fruit preserves maltose syrup
Crystal fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocalate, Soft drinks.

Fructose Crystals Quantity
Sample
Batch No
20090201
Inspection Standard
Q/XWT007-2007

Manufacture Date
2009-2-1
Inspection Date
2009-2-6
Sample Drawer
Zhao Meili

Serial Number
Item
Standard
Inspection Result

Physical

Specification
Appearance
White Crystals
Pass

Taste and Odor
Sweet, no objectionable taste or odor
Pass

Granulation
99% minimum thru #16 Mesh Sieve

20% maximum thru #100 Mesh Sieve
Pass

Chemical

Specification


Fructose Assay
99.5% minimum
99.96%

Dextrose Assay
0. 5% maximum
0.04%

Loss on Drying
0.5% maximum (USP2007)
0.12%

Residue On Ignition (Ash)
0.05% maximum (USP 2007)
0.04%

Hydroxymethylfurfural

(dry basis)
0.1% maximum (USP 2007)
0.08%

Chloride
0.018% maximum (USP 2007)
0.015%

Sulphate
0.025% maximum (USP 2007)
0.010%

Color of Solution
USP 2007
Pass

Arsenic
1mg/kg maximum
0.3mg/kg

Heavy Metal
5mg/kg maximum
1mg/kg

Calcium & Magnesium
USP 2007
Pass

Microbiological

Specification
Aerobic Bacteria
103cfu/g maximum
8 cfu/g

Mould & Microzyme
102cfu/g maximum
9 cfu/g

E. coli
Can not be found
Pass
Supply Capacity
50000 Metric Ton / Year
Minimum Order Quantity
18 Metric Ton
Terms of Payment
L/C