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Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. For a quick dip to complement fruit and vegetable sticks, blend sour cream or yogurt with Curry Powder, marmalade, and thyme. Try adding Curry Powder to deviled eggs and egg salads. You can easily make an East Indian marinade for chicken or lamb with Curry Powder, yogurt, lime or lemon juice, and garlic. Most recipes and producers of curry powder usually include coriander, turmeric, cumin, and fenugreek in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, fennel seed, Clove, mustard seed, green cardamom, black cardamom, nutmeg, red pepper, cinnamon, and black pepper may also be added.
It is also the name given to a different mixture of spices that include curry leaves, which is used in South and Eastern Indian cuisine.