DE SORTIS PASTA You May Also Be Interested In: pasta semolina
The De Sortis Society was established in 1898 in a little country situated in the herat of Lucania mountains, just around the area where the best Italian durum wheath has always been produced since the Roman times. The untouched puritu of the land, the pure air and the uncontaminated water, known for its lightness are the secret of an inimitable formula. To all this the De Sortis Group has added a long milling tradition of its own mills for the "semolina" production and the experience of its technicians on the pasta field.
Quality, variety, convenience and value are the fourth thingh that consumer demand and De Sortis is determinated to deliver.