DI CALCIUM PHOSPHATE
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di calcium phosphate
Chemical Name: Di calcium Phosphate
Molecular Weight: 172.09
Specificity: White, monoclinic crystalline power; odourless;
tasteless, relative density: 2.32 ; slightly soluble in water, soluble in dilute Hydrochloric, Nitric and Acetic acid. Steady in air, when heated to 1200, it loses crystal water.
Name of index
Content (As CaHPO472 H2O) , %
Loss on ignition, %
Heavy metal (As Pb) , %
Pb, % <=0.0005 <=0.0002
Arsenic (As) , %
Fluorides (As F) , %
Acid-insoluble Substances, %
USES: In food industry , it is used as leavening agent , such as leavening and modifier for flour, cake, pastry, bake. In medcine industry, it is used to make calcium tablet, tablet medcine additive for the peoples body of Calcium and Phosphorus.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, ventilative and clean warehouse, kept away from moisture and hot, futhermore, it shoud
be stored separately from poisonous. Its expirydate is two year.