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dl tartaric acid
[Scientific Name]2,3-Dihydroxybutanedioic acid
[Character]Colorless crystals or white powder, without odor, with sour taste, stable in air, compound of equal quantity of dextrorotatory and levorotatory tartaric acid, containing one or two molecule crystalline water and losting water when heated to 1000C, specific gravity 1.697. Its solubility in water is 20.6%, in ether is about 1% and 5.01% in ethanol.
[Specifications]GB15358-94 (Food grade)